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Pumpkin Pecan Squares


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8 oz. organic pumpkin puree

1/2 cup raw organic pecans

2 whole eggs (preferably from a local farm or pasture-raised)

3 teaspoons of organic pumpkin pie spice

1 teaspoon of organic alcohol-free vanilla

1 tablespoon of gelatin (I use Great Lakes brand)

1 teaspoon green Stevia



  1. In a Vitamix or blender add all ingredients and mix well until smooth.
  2. Cover a 9″ square pan with parchment paper
  3. Scoop mixture into parchment paper covered pan and spread evenly
  4. Place in freezer overnight
  5. Cut into squares and serve cold

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