Death By Chocolate-egg custard

Ingredients:

1 cup chocolate milk (I use raw milk from a local farm)

1 cup heavy cream (I use raw cream from a local farm)

1-2 tablespoons of organic raw cacao for extra chocolate flavor

1/4 cup maple syrup

5 egg yolks

1 teaspoon cinnamon

1 teaspoon organic alcohol free vanilla

Directions:

1- In a blender or Vitamix add in egg yolks, maple syrup, cacao, cinnamon and vanilla.  Mix well.

2- Pour milk and cream in to a small pot and simmer on low heat, stir occasionally for about 5-7 minutes.

3- Add milk and cream into blender/Vitamix with other ingredients. Mix well.

4- Pour into custard cups (about 5-6) and place in large ceramic oven safe dish. Then add water to ceramic dish, only fill to where water covers bottom half of custard cups.

5- Bake at 325 for an hour.  Let cool. Then chill in fridge for at least 4-6 hours before serving.